How Do We Book and Make Payment?

Upon receiving the full payment, your booking will be confirmed. We will then reserve the timeslot and chef team for your event. Payments for additional services or products not included in the original booking, such as additional guests or menu items, must be made earlier to confirm the service.

Why Full Payment Upfront To Confirm Event with Chef De Maison?

Securing Ingredients and Manpower: Your payment allows us to order high-quality ingredients and confirm the availability of our skilled chef team in advance. This is essential for us to deliver the level of excellence you expect from us. Commitment and Reliability: By paying in full, you demonstrate a commitment to the event, which is matched by our commitment to you. This mutual dedication helps us to plan and execute your event flawlessly. Fostering Trust: We believe in building a relationship of trust and reliability with our clients. By securing full payment, we can confidently allocate resources to your event, guaranteeing that everything is in place for a memorable dining experience.

How far in advance should I book a dining event with Chef De Maison?

We recommend booking at least 2 - 3 weeks in advance to ensure availability and give us time to prepare an exceptional dining experience. However, we can occasionally accommodate last-minute bookings depending on our schedule.

Can I customize my menu for the event?

Yes, customization is a key part of our service. In Step 3 of our booking guide, we work with you to tailor a menu that matches your preferences and event theme.

What methods of payment do you accept for event booking?

We offer a variety of payment methods for your convenience, each with their respective charges. Options include Credit Card (3.5% charge), Stripe (3.5% charge), PayNow/PayLah, and Local Bank Transfer.

BBQ Chef for Hire | Professional Cooking for Your Event

- +

Add To Cart

Sold Out

Chef for hire for BBQ Party

Elevate your next BBQ event with our BBQ Chef for Hire service. Our experienced chef will handle all aspects of the cooking, from selecting the freshest ingredients to grilling your favorite dishes to perfection. Whether you're hosting a backyard BBQ or a larger event, our chef will work with you to create a menu that fits your tastes and preferences. This service is perfect for those who want to relax and enjoy their own party without having to worry about the cooking. Book our BBQ Chef for Hire service and let us take care of the food while you enjoy your guests.

1 chef : 15 guests

$750/Chef 3-4 hrs

Additional hour +$140/hr

Description : Prepare your own ingredients and marination, and hire a chef from us to cook onsite for you.

*Grill / Charcoal / Equipment ./ Ingredients to be provided by the Host.

ADD ON With CDM : BBQ meat box

Black onyx tomahawk 1.8-1.9 kg $290

Black onyx op rib 1.2 kg $190

Argentinian op rib 1.6 kg $240

Jack Daniel whisky marinated Iberico French rack 1.2 kg $198

Tasmanian lamb rack harissa garlic rosemary marinaded 3kg $298

BBQ Dorper lamb rib ( slow cooked ) 2.5 kg $330

Argentinian langoustine ( cleaned ) 2 kg $198

Oscietra caviar ( chilled ) 50g $190

- Come with creme fraiche, blinis, chives, shallot

Name* Required field!

Contact Number* Required field!

Email* Required field!

Type of Event* Required field!

Menu Name Required field!

Number of Guests* Required field!

Location ( Postal Code )* Required field!

Event Date ( DD/MM/YY)* Required field!

More Details Required field!

BBQ Chef for Hire | Professional Cooking for Your Event

Enquire About The Menu

You Might Be Interested

Quick Guide

Contact Us

Dining Service

Experiential Event

Event Planning

Yacht Event

Media